This unique tea is tasty and aromatic. It brews up a warm reddish brown color, is full-bodied and slightly sweet. It is a great drink hot or iced, with or without milk and sweetener.

Rooibos (pronounce roy-boss) is an indigenous herb of South Africa that is made from the fine needle-like leaves of the Aspalathus linearis plant. It is harvested, then left to oxidize before drying in the sun. During the plant's ripening process the leaves develop a reddish brown color, explaining why it was given its name "rooibos" or "red bush".

Steeping Instructions
3-5 minutes at 190-209 degrees Fahrenheit

Caffeinated
No

Country of Origin
South Africa

Cups to Grams

• 8 grams makes 3-4 cups
• 25 grams makes 10-15 cups
• 50 grams makes 20-25 cups
• 100 grams makes 45-50 cups
• 1 pound loose makes 180-200 cups

*Staff Pick*

"I love how aromatic and tasty this tea is. It has a beautiful reddish color when it's brewed, and is full-bodied and slightly sweet. When iced it's completely refreshing, and when it's hot it's comforting and wholesome on its own, or with a slight bit of cream." - Kai R. (Retail Store Manager)